Whole Foods hit the mark with multi-grain sushi rice

If you haven’t been able to tell by now, I’m a big fan of food! But at the same time, I want to lead a healthy life so I strive try to make smarter food selections and admittedly do not always succeed. Healthier choices are not always the tastier choices. My husband is an avid cyclist and often makes leaner food choices than I do even though he is the one who can afford the calories. And that brings me to the point of this blog…

 

Our local Whole Foods started making sushi rolls with a choice of multi-grain rice. My husband immediately tried some out, after being disappointed with brown rice versions. He gave me one to try and I was hooked. The multi-grain rice is DELICIOUS! And this is coming from someone who loves white rice and loathes brown rice. It adds a certain earthy, nutty, richness much like sesame seeds (which many of these rolls also have on them). I haven’t done any research to find out what exactly is in the concoction of grains or if it is unique to Whole Foods or more main stream but after enjoying some for lunch today I decided I had to write about it so that those of you out there who haven’t tried it know that you should! You are in for a treat…and a healthy one at that.

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