Recipe: Egg free Pancakes that are really yummy
We love these pancakes! They stand up against any recipe I’ve ever tried with eggs. They are tasty, soft and fluffy – everything you want from a pancake. You don’t feel like you’re missing a thing. Great for those of you, like my daughter, with egg allergies and for those of you who want pancakes but don’t have any eggs in the house! Sofie also loves to make them with me.
I found this recipe online and have tweaked it a little (less sugar – they were pretty sweet the first time we made them, used 2% organic cow’s milk because that’s what we have in the house), you can see the original post on Kylie’s Blog. Thanks Kylie for the recipe!
Egg Free Pancakes
- 1 cup Plain Flour
- 1/2 teaspoon B-Carb Soda (Baking Soda)
- 2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1.5 Tablespoons Sugar
- 1 cup 2% Milk
- 1.5 Tablespoons Vegetable Oil
- 1/2 teaspoon Vanilla Essence
Sift flour and baking soda and powder and salt.
Add sugar. (Whisk these together is you don’t have a sifter.)
Add Vanilla and Oil and half the milk. Whisk together.
Gradually add the rest of the milk until thick pouring consistency.
Heat Frying pan – needs to be reasonably hot. I used vegetable oil – but you could use spray. Oil/spray for each pancake – they do stick otherwise. I found with this recipe the pancakes worked best if they were on the small side. If the were too big they were difficult to turn. They are a little tastier on the browner side.
Can be eaten hot or cold.