Baked Delicata Squash Steak Fries

A couple weeks ago we got some delicata squash from our CSA share. Neither of us had ever heard of it before, so they went straight into our basement refrigerator to wait for us to figure out what to do with them. Last Friday I decided it was time to try. I did an online … Continue reading

Baked kale chips

I have been wanting to try to make these ever since a friend mentioned how yummy they were. They seemed very intriguing to me. Last night we finally got around to trying to make a batch with the flat leaf kale we got from our farm this week. And I have to say, they are … Continue reading

CSA Share – Weeks 14, 15 and 16

Week 14 – A selection from: Carrots, Shallots, Zucchini, Summer Squash, Cucumbers, Potatoes, Bok Choy, Tatsoi, Kale, Corn, Varieties of Eggplant, Lettuce, Peppers, Tomatoes. PYO: Perennial herbs and flowers, Parsley, Varieties of basil, Hot peppers, String Beans, Husk cherries, Tomatillos, Raspberries. Week 15 – A selection from: Carrots, Cucumbers, Potatoes, Bok Choy, Kale, Lettuce, Peppers, … Continue reading

We’re confirmed for a Winter CSA Share!

I am so excited! I got the confirmation email this morning. 3 more months of farm fresh produce will be coming our way carrying us through December and potentially longer if we a) don’t eat everything immediately and b) figure out how to store things so they last longer. We opted to split the share … Continue reading

CSA Share – Weeks 10-13

Weeks 10-12, a selection from: Carrots, Ailsa Onions, Zucchini, Summer Squash, Cucumbers, Potatoes, Fresh Garlic, Fresh Shallots (yum!), Kale, Collard, Swiss Chard, Corn, Varieties of eggplant, Green and purple peppers, Beets, Melon, Lettuce PYO: Perennial herbs and flowers, Parsley, Varieties of basil, Dill, Cilantro, Hot peppers, String beans, Husk cherries, Tomatillos Week 13, a selection … Continue reading

CSA Share – Weeks 8 and 9

Week 8: Carrots, Beets, Zucchini, Summer Squash, Cucumbers, White New Potatoes, Fresh Garlic, Sweet Corn, Green Tomatoes, Swiss Chard PYO:  Perennial herbs and flowers, parsley, varieties of basil, dill, cilantro, hot peppers, green beans Week 9: Carrots, Ailsa Craig Onions, Zucchini, Summer Squash, Cucumbers, Red Gold New Potatoes, Fresh Garlic, Sweet Corn, Fairy Tale eggplant, … Continue reading

CSA Share – Week 7

This week we got: Beets, Cucumbers, Lettuce, Carrots, Swiss Chard, Onions, Red Potatoes, Zucchini, Summer Squash (including patty pans) PYO: Yellow Beans, Herbs (Basil, Dill, parsley, thyme, cilantro…)   Last week was rainy and Tuesday was no exception. I wasn’t sure I’d be able to do any PYO due to the rain and generally wet … Continue reading

CSA Share – Weeks 4, 5 and 6

As you can see, I’m a bit behind on my CSA posts! It has been a very busy couple weeks with lots of appointments and preparations for our vacation, and then of course, we were away for a week on a lovely Cape Cod vacation (more to come on things to do and where to … Continue reading

CSA Share – Week 3

This week included: lots of garlic scapes, carrots, spinach, lettuce, red swiss chard, scallions, kohlrabi, a new asian green PYO: snap peas, parsley, thyme, chives Jeromy picked up our share from our friend’s house on his way home for work. It was a late night so we ordered in sushi instead of cooking. But are … Continue reading

CSA Share – Week 2

It was our friend Jen’s turn to pick up this week. Jeromy swung by her house on his way home from work to pickup our portion. Our goodies this week: bok choy, garlic scapes, a couple varieties of lettuce, beets, arugala, napa cabbage. PYO: snap peas, snow peas, parsley, chives, thyme When you are splitting … Continue reading