Blah, blah, blah, ah…Point Reyes Blue Cheese. Yum!

I have a cold right now and nothing, absolutely nothing, except tea has tasted good to me the last couple days. For lunch today I heated up some vegetable minestrone (from Whole Foods yesterday) to have with a fresh demi baguette from Mayfield Bakery. Blah. The soup, like everything else the last 2 days, was not … Continue reading

A Great Blue Cheese

Cheese shopping is always fun, so many varieties to choose from! Yes, it can be overwhelming sometimes as well. When selecting an ensemble for a cheese platter, we tend to get one or two types we have had before and throw in two we’ve never had. It you don’t try anything new, you’ll never make wonderful … Continue reading